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Breakfast CasseroleBreakfast Casserole
Breakfast Casserole

Breakfast Casserole

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Recipe - The Fairway Market Corporate
BreakfastCasserole.jpg
Breakfast Casserole
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Ingredients
2 tbs olive oil
2 small russet potatoes, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 tsp black pepper, divided
6 large eggs
1/4 cup whole milk
1 tsp hot sauce
1 cup KRAFT Shredded Sharp Cheddar Cheese
Directions

Heat oven to 350°F. Cook potatoes and peppers in oil in large skillet on medium heat for 4 to 5 min. until tender. Season with ¼ tsp. black pepper. Spread vegetables evenly in 13×9-inch pan sprayed with cooking spray. Whisk eggs, milk, hot sauce and remaining black pepper until blended; pour over ingredients in pan. Top with cheese. Bake 35 to 40 min., or until knife inserted in center comes out clean and top is lightly browned.

 

10 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 tbs olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
On Sale! Limit 4
$28.99 was $38.99$0.43/fl oz
2 small russet potatoes, chopped
Fresh Baking Potatoes
Fresh Baking Potatoes
$0.89 avg/ea$1.19/lb
1 red bell pepper, chopped
Fresh Hot House Red Pepper
Fresh Hot House Red Pepper
$1.75 avg/ea$0.22/oz
1 green bell pepper, chopped
Fresh Green Bell Peppers
Fresh Green Bell Peppers
$0.82 avg/ea$0.14/oz
1/2 tsp black pepper, divided
McCormick Black Peppercorn Adjustable Grinder, 1 oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
On Sale! Limit 4
$2.30 was $3.29$2.30/oz
6 large eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
$5.49$0.46 each
1/4 cup whole milk
Lactaid Lactose Free Whole Milk, half gallon
Lactaid Lactose Free Whole Milk, half gallon
$5.49$0.09/fl oz
1 tsp hot sauce
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz
On Sale! Limit 4
$3.99 was $4.99$0.33/fl oz
1 cup KRAFT Shredded Sharp Cheddar Cheese
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
$4.99$0.62/oz

Directions

Heat oven to 350°F. Cook potatoes and peppers in oil in large skillet on medium heat for 4 to 5 min. until tender. Season with ¼ tsp. black pepper. Spread vegetables evenly in 13×9-inch pan sprayed with cooking spray. Whisk eggs, milk, hot sauce and remaining black pepper until blended; pour over ingredients in pan. Top with cheese. Bake 35 to 40 min., or until knife inserted in center comes out clean and top is lightly browned.